Ingredients and Preparation Method of Basil Apple Ginger

Perilla apple ginger is a must-have appetizer ingredient for people in summer. It has a crispy texture, sweet and spicy, and is especially delicious. However, most people do not know how to make perilla apple ginger. They don’t know how to make delicious perilla apple ginger. Today, the editor will give a detailed introduction to the method of making perilla apple ginger. I believe you will be able to learn it after reading it.

How to make basil apple ginger

Ingredients for Basil Apple Ginger

The main ingredients for making basil apple ginger are apples, ginger and basil. The basil should be red, 100 grams, 2 kilograms of apples, and 500 grams of ginger. In addition, 100 grams of edible salt, 500 grams of sugar, and 80 grams of rice vinegar are needed.

Steps to make basil apple ginger

1. When making basil apple ginger, you must choose crisp and tender apples. Do not use apples that have a soft texture. Wash the apples with clean water, remove the cores, and cut them into pieces. Wash the ginger and cut it into strips.

2. Soak the cut apple pieces in salt water for an hour, take them out and drain the water, remove the stems of the perilla and cut them into small pieces, put clean water in the pot, then put the sugar in, add ginger and boil together. After the sugar is completely dissolved, add the perilla into the pot, turn off the heat, and let it cool down naturally.

3. Put the apple pieces into a transparent glass bottle, add rice vinegar and mix well. After marinating for half an hour, pour the cooked basil ginger water into the bottle and mix well. Seal the bottle and marinate. At this time, it is best to put the bottle in the refrigerator to avoid deterioration. After three to five days, the ginger and apple inside will be able to absorb the flavor. Take out a few pieces and taste them. It feels especially good.