The efficacy and function of purple eggplant

The purple eggplant stalk is the green part at the bottom of the fruit. People usually take it off and throw it away after eating too much purple eggplant, but they don’t know that the purple eggplant stalk is also a very high nutritional value and has excellent health benefits. Below I will give a comprehensive introduction to the effects and functions of the purple eggplant stalk. After understanding it, you will never throw away the purple eggplant stalk casually again.

The efficacy and function of purple eggplant

1. The efficacy of purple eggplant handle

Purple eggplant stalks can relieve pain and swelling, clear away heat and detoxify, and promote blood circulation. In addition, purple eggplant stalks contain a variety of vitamins that are beneficial to the human body. They can also lower cholesterol in the human blood. Regular consumption can prevent high blood pressure, prevent cancer, and reduce the occurrence of a variety of cardiovascular and cerebrovascular diseases.

2. Purple eggplant can treat mouth ulcers

Purple eggplant can clear away heat and detoxify, and can also reduce inflammation and relieve pain. It can usually be used to treat human mouth ulcers. During treatment, the purple eggplant can be dried and burned into ashes, and then applied directly to the ulcer area. It can be used multiple times a day, which can make the mouth ulcers improve quickly and the symptoms of pain can be significantly reduced.

3. Purple eggplant can clear away heat and reduce fire

After the purple eggplant stalks are dried, they can be directly soaked in water and drunk, which can play an important role in clearing away heat and removing internal heat. It has a good preventive and relieving effect on various internal heat symptoms such as bleeding gums and nosebleeds, red and swollen throats, and yellow and red urine. In addition, the purple eggplant stalks can be collected, dried, fried, and ground into fine powder, which can be directly drunk with water. It can be used as a substitute for tea to reduce the occurrence of various internal heat symptoms.