How to make taro lotus seed soup Ingredients and steps for making taro lotus seed soup

Many people have eaten lotus seed soup. It is soft, glutinous, smooth, fragrant and attractive, and has high nutritional value. But did you know that there are many different ways to make lotus seed soup? It is more delicious and nutritionally balanced when made with taro. So how should taro lotus seed soup be made? I will write down the method of taro lotus seed soup and share it with you. Come and learn it if you like food.

How to make taro lotus seed soup How to make taro lotus seed soup

Ingredients for taro lotus seed soup

When making taro and lotus seed soup, you need to prepare 200 grams of taro, 75 grams of lotus seeds, 50 grams of raisins, 70 grams of sugar, and 20 grams of water starch.

Steps to make taro lotus seed soup

1. Wash the prepared lotus seeds with clean water and remove the lotus core in the middle, otherwise the taro lotus seed soup will be bitter. After removing the lotus core, soak the lotus seeds in clean water for four to five hours.

2. Wash the raisins with clean water to remove impurities. Wash the prepared taro with clean water and remove the skin. Then cut all the taro into small pieces.

3. Pour clean water into the pot, heat it to boil, put the soaked lotus seeds into the pot and boil, then put the chopped taro into the pot and cook together. After boiling, lower the heat and cook slowly until the taro cubes and lotus seeds are all soft.

4. After cooking, add the prepared sugar and raisins and continue cooking for a while. Add water starch into the pot to thicken, then mix well. Turn off the heat and take out and serve in a bowl. The homemade taro and lotus seed soup is ready to be eaten.