How to marinate lobsters and shrimps

Lobster and dried shrimp are both common ingredients, but if you want the cooked lobster to be flavorful, you must marinate it in advance. People don’t know much about the marinating method, so they especially want to know how to marinate lobster. Today, the editor will specifically introduce this issue to you, and will also tell you how to marinate dried shrimp.

How to marinate lobster

Material

When marinating lobsters, you should prepare appropriate amounts of thirteen spices, bay leaves, star anise and table salt, as well as appropriate amounts of peppercorns and chili peppers, and finally a small amount of rice wine.

Pickling Steps Tutorial

1. Wash the fresh lobster with clean water, then put it in a pot, add a small amount of edible salt, bring it to a boil, cook for a while, take it out, drain the water, and put it in a basin.

2. Add the prepared rice wine, then add star anise, pepper, bay leaves and other seasonings, mix well and marinate. It will be tasty after half an hour.

3. Heat oil in a pan, then add the chili peppers and fry until fragrant. Then add the marinated lobsters and fry until cooked. This is homemade spicy lobster, which tastes spicy and fresh and is especially delicious.

How to marinate dried shrimps

1. Shrimp do not need to be pickled normally, because most of the shrimps sold on the market are pickled products, and they taste a bit salty. If they are pickled again, they will lose their original taste and their nutritional value will decrease. The best way is to eat shrimp with some green vegetables, which can allow the human body to absorb richer and more balanced nutrition, and is also beneficial to the health benefits of shrimp.

2. Although dried shrimps do not need to be marinated, they can be eaten with rape or Chinese cabbage. When people are frying rape, they can add a proper amount of dried shrimps before adding rape to the pan. This will give the rape a strong and fragrant smell, which will whet people's appetite. In addition, dried shrimps and eggs are also an ideal pair. They taste especially good when fried together.