How to pickle sour radish How to pickle sour radish

I believe everyone has eaten sour radish. It is refreshing and tastes great. It can also be used as a side dish. It has the effect of appetizing and digesting food. The method is very simple. So how should it be made? Will it not be as delicious as you say? Don't worry, I am here to tell you how to make the refreshing sour radish.

How to make pickled radish?

Material preparation

Some white radish, some white vinegar, some chili, some salt, some saccharin

How to make pickled radish

1. Peel and wash the white radish, then use a kitchen knife or other tools to cut it into strips or shreds. You can cut it into any shape you like.

2. Add salt to the chopped white radish and mash until soft. After leaving it for about 10 minutes, pour out the water and wring out the white radish.

3. Add white vinegar and chili. If you think you have added too much white vinegar, you can add saccharin to season it and stir evenly with chopsticks.

4. Seal the seasoned white radish with plastic wrap and place it in a clean place. After marinating for an hour, the refreshing white radish can be eaten.

Tips for pickling radish

1. Choose fresh and tender white radish.

2. When adding salt, make sure the white radish is softened and seasoned, because this is how the sour radish will taste better.

3. You can add other seasonings yourself, and also add shredded carrots for a more pleasant taste.