What can't be eaten with scallops? What is incompatible with scallops?

Scallops are a nutritious and delicious seafood ingredient that is very popular in the market. They can nourish the body and improve human immunity. However, when eating scallops, the combination of ingredients is very important, and sometimes it is harmful to human health. So what should not be eaten with scallops? The following editor will take you to learn more about it.

What can't be eaten with scallops?

1. Don’t eat scallops with beer

Scallops are a common seafood ingredient. They cannot be eaten with beer because beer is rich in vitamin B1, which can accelerate the decomposition and metabolism of purine and glycolic acid in scallops, causing the human body to produce excessive uric acid. If the uric acid cannot be excreted in time, it will cause gout.

2. Scallops cannot be eaten with foods high in vitamin C

Scallops should not be eaten with foods high in vitamin C. The smoky vitamin C will react chemically with the arsenic contained in the scallops to produce some toxic substances. These toxic substances will accumulate in the human body and cause obvious poisoning reactions over time.

3. Scallops cannot be eaten with persimmons

Lion is rich in tannins. This substance is found in scallops. After the rain, the fishy smell of scallops will be aggravated, affecting the taste of scallops, and making them have a heavy metallic astringent taste, making the delicious scallops particularly unpalatable. In addition, the calcium in scallops will form calcium that is difficult to dissolve and absorb by the human body after meeting tannins, which will reduce the nutritional value of scallops. This is also the main reason why scallops cannot be eaten with persimmons.