Steps for making fried chicken gizzards with hot peppers

Stir-fried chicken gizzards are my husband's favorite dish. I couldn't make it well before, but after making it many times, I've gotten good at it! My husband left no bite of this plate of stir-fried chicken gizzards at noon. In the hot summer, a plate of refreshing and appetizing home-cooked dishes really makes the eater happy and satisfied, and the cook happy and proud!

Ingredients for Stir-fried Chicken Gizzards with Spicy Peppers

Chicken gizzard 200g

2 hot peppers

Cooking wine

Pepper powder

Garlic

Ginger

Stir-fried chicken gizzards with hot peppers Method/Steps

1. Rinse the chili peppers, remove the stems and seeds! Rinse the chicken gizzards! Slice the ginger!

2 hot peppers cut into sections

3. Cut the chicken gizzards into flower-shaped pieces, or cut them into two pieces at a time.

4 Heat the pan with cold oil and add the chicken gizzards

5 After the chicken gizzards change color, add appropriate amount of cooking wine and dark soy sauce and stir fry

6. Add green pepper segments, add appropriate amount of salt and pepper powder and stir fry evenly.

7 Add minced garlic and stir well before serving!

8 The chicken gizzards are crispy and delicious, and the hot peppers are spicy and delicious, and they go well with rice!