How to make delicious stir-fried pork with hot peppers

The recipe of stir-fried pork with chili peppers is a home-cooked recipe. The main ingredient is lean meat. The process is stir-frying and it is simple to make. If you make it according to this recipe, whether it is successful or a temporary failure, China Food Network welcomes you to express your opinions on this recipe and also welcomes you to share your experience.

Ingredients for stir-fried pork with spicy peppers:

Lean meat

Ingredients for stir-fried pork with spicy peppers:

Green pepper

Spicy pepper fried meat seasoning:

Oil, salt, chicken powder, cornstarch, soy sauce

How to make stir-fried pork with hot peppers:

1. Wash and slice the peppers, wash and cut the lean meat into thin slices, add salt, chicken essence and cornstarch and marinate for about 20 minutes;

2. Pour a proper amount of oil into the pot, add the marinated lean meat and stir-fry until cooked, then pour in soy sauce for coloring;

3. Pour the chopped green pepper into the pot and stir-fry with the lean meat until cooked, add appropriate amount of salt and chicken essence, stir-fry and serve;

4. Remove from the pan.

Kind tips:

Do not wash pork with hot water before cooking, because pork contains a substance called myofibril, which is easily soluble in water above 15 degrees Celsius. If it is soaked in hot water, it will lose a lot of nutrients and the taste will also be poor.

Recommend other recipes: Braised peppers and stir-fried pork

Eat healthy:

1. Pork provides high-quality protein and fat necessary for human physiological activities. It has the effects of nourishing yin and moistening dryness, replenishing essence and blood. It is suitable for people with insufficient qi and blood, and yin deficiency and poor appetite.

2. Chili pepper is pungent and warm, and can lower body temperature and relieve muscle pain by inducing sweating, so it has a strong antipyretic and analgesic effect.

Food taboos:

Pork: Pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink a lot of tea after eating pork.