How to make wine with black fruit mountain ash? How to eat black fruit mountain ash?

Black fruit mountain ash is a delicious berry. When it is ripe, it is purple-black in appearance and contains a large amount of anthocyanins and vitamins. People can use it to supplement the body with rich nutrients and enhance the body's anti-aging ability. This fruit is particularly suitable for making wine in daily life, but people don’t know much about it for making wine. Today I will introduce this aspect, and at the same time let everyone further understand how to eat black fruit mountain ash is best for your body.

How to make wine with black fruit mountain ash

1. When you use black fruit mountain ash to make wine at home, you need to prepare 2 kg of fresh black fruit mountain ash, 1500 g of rock sugar, and 10 kg of high-proof liquor. In addition, you also need to prepare large clean glass bottles, sterilize the prepared clean glass bottles with high temperature and dry the water inside. The prepared fresh black fruit mountain ash must be carefully selected to remove the dead branches and leaves and the spoiled black fruit mountain ash.

2. Select clean black fruit mountain hawthorn, rinse it under clean water and dry the surface moisture, then put it in a large clean glass bottle, add the prepared rock sugar and finally pour in the prepared high-proof liquor. After sealing the glass bottle, place it in a warm environment and ferment it. After three months, the fruit wine inside will be ready. You can take out 20 to 30 grams every day and take it orally directly.

How to eat black fruit mountain ash

1. In addition to being used to make wine, black fruit mountain ash can be eaten in many different ways. The simplest and most common way is to wash the fresh black fruit mountain ash and eat it directly. This way you can taste the original flavor of the black fruit mountain ash and allow the human body to absorb as much of the rich nutrients in the black fruit mountain ash as possible. However, the shelf life of fresh black fruit mountain ash at room temperature is relatively short. People must eat fresh black fruit mountain ash as soon as possible after purchasing it.

2. Black fruit mountain ash can also be used to make jam. When making jam with black fruit mountain ash, you need to wash the black fruit mountain ash with clean water in advance, then put it in a food processor and grind it into a paste. After taking it out, add an appropriate amount of rock sugar and mix well. Marinate for one hour. After the rock sugar is completely melted, put it directly into a clean non-stick pan and heat it to boil. Then simmer it slowly over low heat. During the simmering process, you can drop an appropriate amount of lemon juice. Finally, cook it into a thick sauce. After the fire cools down, take it out and eat it.

Today, we will focus on introducing the specific steps of how to make wine with black fruit mountain ash, and also let everyone know the different ways to eat black fruit mountain ash, so that everyone knows how to eat black fruit mountain ash in daily life. It is best for the human body before eating it. Black fruit mountain ash fruit can be used to make wine, jam, or it can be eaten directly after washing.