Authentic method of pickling sugar garlic

Sugar-coated garlic is garlic pickled with rock sugar. It is crispy and tender, sweet but not spicy, and very delicious. Now is the time when new garlic is on the market in large quantities. Friends who want to eat sugar-coated garlic should pickle some by themselves. I will write down the authentic pickling method of sugar-coated garlic in a while, and you can learn it after reading it.

Authentic method of pickling sugar garlic

Ingredients for pickled sugar garlic

To pickle candied garlic, you need to prepare 2 kilograms of fresh garlic, 500 grams of rock sugar, appropriate amounts of table salt and vinegar, appropriate amount of water, and a glass bottle for pickling salt.

How to make pickled sugar garlic

1. When pickling sugar garlic, you must choose garlic that is intact in appearance, remove its skin, wash it with clean water to remove moisture, and then add edible salt and pickle it for one to two days.

2. Wash the salt on the surface of the pickled garlic with clean water, then remove the moisture and set aside. Put clean water in a pot, then add rock sugar, turn on the fire and cook. Turn off the heat after all the rock sugar in the pot has melted, and let the sugar water cool down naturally.

3. Put the processed garlic in a glass bottle, add the prepared vinegar, and then add the cooked sugar water. Make sure the sugar and vinegar water covers the garlic in the bottle. Then seal the bottle and put it in a cool place to marinate. After 20 days, the rock sugar garlic will be marinated and you can take it out and eat it whenever you want.

4. The pickled sugar garlic can be stored in the refrigerator, which can extend its shelf life. The pickled sugar garlic can not only be eaten alone, but also used as a seasoning for meat dishes, which can give the meat a light garlic flavor.