The efficacy and function of chrysanthemum

Mesembryanthemum is a perennial herb belonging to the Asteraceae family. It is a relatively small herb. Generally, the leaves are opposite. Mesembryanthemum is not a native species of China, but a flower native to southern Africa. It has only been introduced to China for cultivation in recent years and has become a relatively common ornamental plant cultivated in China. Mesembryanthemum is not a chrysanthemum in the traditional sense, but is called Mesembryanthemum because of its similar shape to chrysanthemum. So what are the effects and functions of Mesembryanthemum? Let's find out.

The efficacy and function of chrysanthemum

1. The ornamental value of chrysanthemum

The leaf shape and posture of the chrysanthemum are very similar to those of the chrysanthemum family, but the leaves of the chrysanthemum are more slender, and the size of the plant is smaller than that of ordinary chrysanthemums. However, these do not affect the appreciation value of the chrysanthemum at all. The chrysanthemum is a flower with high ornamental value, and it is a flower that we all like to watch. It can bring wonderful enjoyment to our daily life.

2. Horticultural value of chrysanthemum

The main growth period of chrysanthemum is generally in spring or autumn. In these two seasons, everything grows in one season and withers in the other. However, chrysanthemum can bloom in both seasons, bringing us a process of flowers blooming and closing. In some large and small horticultural exhibitions, chrysanthemum is a frequent visitor, which shows that people have given a lot of affirmation to the horticultural value of chrysanthemum. It is also a value of chrysanthemum that we can widely explore in the future.

3. Edible value of chrysanthemum

As an ornamental flower, the role of chrysanthemum is definitely not limited to its ornamental value, but also its edible value. Chrysanthemum is a flower that tastes very sweet. Compared with ordinary flowers that taste a little astringent, chrysanthemum not only does not have astringent taste, but also has a relatively significant therapeutic value and can be eaten.