The efficacy and function of sword bean
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Sword bean, which is also called sword bean, big bean, scabbard bean, and sword bean, is a legume plant. Now let us learn about the effects and functions of sword bean. The efficacy and function of sword bean1. The harvest of sword beans is from August to November. After the fruit is ripe, the seeds are peeled out and then dried in the sun or oven. Pick the mature pods in batches, peel out the seeds, and dry them in the sun or on a kang. Sword beans are not only a kind of food, but also a kind of medicine. Traditional Chinese medicine believes that sword beans are a kind of Chinese medicine with sweet taste and warm nature. 2. The seeds of the sword bean warm the middle and lower the adverse effects, and have a good kidney-tonifying effect. The seeds of the sword bean can be used to treat patients with cold and hiccups, kidney deficiency, or low back pain and stomach pain. The shell of the sword bean has a good effect of promoting menstruation and promoting blood circulation, and also has a good antidiarrheal effect. It is good for patients with low back pain, chronic dysentery, and amenorrhea. The root of the sword bean has a good effect of dispersing blood stasis and relieving pain, and is also good for some patients with injuries and low back pain. 3. The amount of sword bean, 1.5 to 3 qian of sword bean seeds. 1 to 2 liang of sword bean shells or sword bean roots. Sword beans have a good anti-tumor effect. Sword beans are also very nutritious. Sword beans are rich in high-quality protein and a good unsaturated fatty acid, a large amount of minerals and vitamins. |
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