How to stir-fry lettuce

Lettuce is familiar to everyone, but most people eat it raw, either with sauce or as a side dish for hamburgers or other breads, but rarely stir-fry it. I want to tell you that lettuce can also be stir-fried, and the taste is particularly tempting when it is stir-fried. Today I will show you how to stir-fry lettuce to make it delicious.

How to stir-fry lettuce

Lettuce with oyster sauce

1. Ingredients: 350 grams of lettuce, 50 grams of oyster sauce, and appropriate amounts of salt, sugar and light soy sauce.

2. Remove the old leaves on the outer layer of the lettuce, then wash it with clean water to remove the moisture.

3. Add clean water to the pot and bring it to a boil. Then add a small amount of salt and a few drops of oil. Put the lettuce in and blanch it for a few seconds. This way, the blanched lettuce will not change color.

4. Put oil in the pot, heat it, add minced garlic and stir-fry until fragrant, then add oyster sauce, sugar and light soy sauce. Also, dilute a little starch with water and pour it into the pot. Finally, add the lettuce, stir quickly and serve.

Quick stir-fried lettuce

1. Ingredients: 500 grams of lettuce, appropriate amounts of garlic, onion, meat slices, and dried shrimp.

2. Wash the lettuce, marinate the meat slices with your favorite seasoning for ten minutes, then chop the garlic and onion into fine pieces and set aside.

3. Heat the oil in the pan, add the onion and garlic and stir-fry until fragrant, then add the dried shrimps and stir-fry. Then pour in the marinated meat slices and stir-fry.

4. When the meat slices are 90% cooked, add the lettuce and stir-fry over high heat. Then add your favorite seasonings, stir well and serve.