Winter melon meatball soup recipe

Winter melon meatball soup recipe

In this season with temperatures of more than ten degrees below zero, it is such a happy thing to drink a bowl of hot winter melon meatball soup. So today I will tell you how to make it:

Winter melon meatball soup recipe 1

Soup ingredients

500g winter melon, 250g pork belly, 10g green onion, a little cornstarch, salt and MSG

Production process

①Peel and clean the wax gourd, cut into small cubes for later use;

② Add salt and cornstarch to the chopped pork belly and shape into meatballs;

③Put the meatballs, onions and other seasonings in the pot first, add appropriate amount of clean water and simmer over low heat;

④After 20 minutes, add the winter melon and simmer for 15 minutes before serving.

Tips

When kneading meatballs, don't forget to add a small amount of cornstarch, which can enhance the firmness of the meatballs, maintain their shape, and make the meatballs not easy to be cooked and broken.

Winter melon is rich in vitamin C, which can moisturize the collagen and elastic fibers of the skin. Regular consumption can effectively resist the formation of early wrinkles and make the skin soft and smooth.

Winter Melon Meatball Soup

Another way

Material:

Pork belly, winter melon

Excipients:

Eggs, white pepper, soy sauce, starch, cooking wine, onions, ginger, salt

practice:

1. Chop the pork belly into minced meat, beat in eggs, add white pepper powder, soy sauce, starch, cooking wine, and half a bowl of water and mix well until it becomes gelatinous;

2. Wash and peel the winter melon, remove the flesh, and cut into small pieces; wash and chop the green onions;

3. Boil water, add ginger slices, use your hands to roll up a proper amount of minced meat, gently squeeze it out from the tiger's mouth to make meatballs, and put them into the water until the minced meat is used up;

4. When the meatballs float up, add the winter melon and cook over medium-low heat until all the winter melon becomes transparent. Sprinkle with chopped green onions, season with salt and serve.

effect:

Clears away heat and detoxifies, nourishes internal organs, beautifies and fights wrinkles.

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