How to pickle peppers

Everyone has their own favorite flavors, such as peppers . Some people like to eat fried peppers, while others like to eat pickled peppers. Here are some of them.

How to make pickled peppers:

Pickled peppers recipe

1. Wash and slice the green peppers (it is best to dry them in the sun to remove more water to avoid too much water release after pickling), slice the garlic cloves, and chop the ginger.

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2. Put all the above seasonings including soy sauce into a container, bring to a boil over low heat, stir evenly, and let cool for later use.

3. Add green pepper slices, garlic slices and ginger shreds into the marinade and mix well. If the container is small, you can add them in batches.

Pickled peppers recipe 2

1. Remove the heads and stems of the peppers, wash them and dry them until they are completely free of moisture.

Precautions

1. Selection of green peppers

Cone pepper. Green peppers and red peppers are pickled separately in their own containers and then mixed in a certain amount during the packaging process, so that the product color presents a natural contrast.

Increase the beauty of the product.

Tips

The inner wall of the bottle must be cleaned, and then the raw water is wiped dry, or it can be scalded with boiling water.