Brown Rice Celery Minced Pork Porridge

In fact, brown rice, celery and minced meat porridge is similar to minced meat porridge, and the method is also quite simple. I will not introduce it in detail below. Let us learn about the knowledge of this porridge.

Modern people who are used to eating big fish and meat may as well try some light porridge and side dishes to give your stomach a rest.

Material

Rice, brown rice, celery, pork

Step by step tutorial

1. I didn’t make this porridge entirely with brown rice this time, but with a ratio of regular rice to brown rice (1:1.5), that is, 1 cup of white rice plus 1.5 cups of brown rice.

Because brown rice has a relatively hard texture, adding an appropriate amount of white rice can make the taste better, soft yet firm.

2. If you don't have an electric pressure cooker at home, you should soak the brown rice for a day in advance, so that it is easier to cook. If you have an electric pressure cooker, you don't need to soak the rice, just wash the rice and cook it now.

3. When washing rice, try not to rub it with your hands, as this will cause the nutrients to be lost. I usually rinse it twice with clean water. If you are really worried, you can use an egg beater (manual type) to gently stir it a few times.

4. Put the minced pork into the pot without adding oil (never add oil), stir-fry until the meat is almost cooked, add chopped celery, stir-fry briefly, put it into the electric pressure cooker with rice, and add an appropriate proportion of water according to the instructions of different brands. When the porridge is ready, do not deflate it manually. Wait until the electric pressure cooker has deflated itself (at least half an hour after the light goes out), then slowly turn the sealing valve to deflate, and then open the lid.

5. Add the right amount of salt to the porridge according to your taste, sprinkle a little chopped green onion, and you can drink it. After adding brown rice, the whole porridge tastes better and is very fragrant.

Precautions

Fry the minced meat for a little longer

When cooking meat, it must be fully cooked to maximize food safety. The U.S. Department of Agriculture recently revised its internal temperature guidelines for meat cooking, making the internal temperature of meat the most important.

It is recommended that people keep in mind the following three cooking values ​​that should be achieved when cooking meat to ensure food safety.

63 degrees Celsius: Applicable to various fillets, chunks and ribs of beef, pork, lamb and fish.