How to peel chestnuts? Tips on how to peel chestnuts

Chestnut is a food with high nutritional value. It tastes sweet, can strengthen the kidneys and waist, and can also nourish the body. However, although chestnuts are delicious, it is very troublesome to peel them when eating. Many people will feel pain in their hands for a long time because of peeling chestnuts. So how to peel chestnuts? Today I will introduce you to a few tips for peeling chestnuts. After learning them, you will no longer have to worry about hand pain, and you will definitely be able to easily remove the chestnut skin.

How to peel chestnuts

1. Boil the chestnuts in salt water and peel them

If you want to easily remove the chestnut skin, the best way is to cut a small hole in the middle of a fresh raw chestnut with a scissors, then put it into a pot, add a small amount of table salt, then add clean water, and then turn on the fire to cook. After cooking for five or six minutes, turn off the heat, take out the chestnuts, and peel them while they are hot. It will be very easy.

2. It is easier to peel chestnuts after they are frozen

After freezing the chestnuts, it is very easy to peel them. The specific method is to cook the raw chestnuts, then take them out and freeze them in the refrigerator for an hour, then take them out. At this time, the skin and the chestnut meat inside will naturally separate, and you can remove the skin by gently peeling it with your hands.

3. Chestnuts can be peeled quickly by microwave heating

For those who have a microwave at home, it is very easy to remove the chestnut skin. Just cut a small cross in the raw chestnut with scissors, then put it on a plate, put it in the microwave, heat it for three to five minutes, then take it out. You will find that the small hole on the chestnut skin will naturally crack, and you can gently cut along the small hole to peel off all the skin.