How to make cabbage stalks

We all know the saying "cabbage is the most delicious among all vegetables", which shows that cabbage is an indispensable vegetable on the people's dinner table. There are many ways to cook cabbage, including stir-fried cabbage, cold cabbage, cabbage and pork dumplings, cabbage and pork buns, cabbage meatballs, pickled cabbage, and so on. Cooking cabbage stalks alone is also one of the ways to eat them, but many people don't seem to know the steps to cook cabbage stalks. Now let's talk about the steps to cook cabbage stalks.

How to make cabbage stalks

1. Wash the cabbage, then separate the cabbage leaves and stems and put them in bowls for later use.

2. Cut the cabbage stalks into square slices. If the cabbage stalks are too thick, you can split them in the middle.

3. Blanch the cabbage stems in boiling water and set aside.

4. Put oil in the pot, add chopped green onion when the oil is hot, then add chili and other condiments according to your taste, add pork or beef, stir-fry the meat slices, then add the cabbage stalks.

5. Add vermicelli, rice noodles and other foods according to your preference, and then stir-fry until the cabbage stalks are cooked.

6. Add MSG, salt, vinegar and other seasonings before serving.

7. Serve on a plate, add coriander, and serve.