The efficacy and method of monk fruit dried vegetable soup

Monk fruit is particularly effective in treating pharyngitis. Many people are used to drinking monk fruit soaked in water. However, they do not know that in addition to soaking in water, monk fruit can also be used to make soup, which is even more effective than soaking in water. The most common folk dish is monk fruit and dried vegetable soup, which has significant effects and is very simple to make. What we are going to talk about today is the effects and methods of monk fruit and dried vegetable soup.

The efficacy of monk fruit dried vegetable soup

1. Luo Han Guo dried vegetable soup has the effect of nourishing yin.

2. Luo Han Guo dried vegetable soup has the effect of clearing the lungs.

3. Luo Han Guo dried vegetable soup has the effect of moisturizing dryness.

4. Luo Han Guo dried vegetable soup has the effect of resolving phlegm.

How to make monk fruit and dried vegetable soup

1. Half a monk fruit, one ounce of dried cabbage, and two ounces of lean meat.

2. Wash the monk fruit and put it into the casserole together with the cleaned dried cabbage and lean meat slices.

3. Pour water into the pot, turn to low heat after the water boils, and simmer for about an hour.

4. Add appropriate amount of seasoning, pour into the soup bowl, and you can eat it. This is a soup that can clear away heat and reduce phlegm, and people who are prone to getting angry can eat it frequently.