How to make pine nut corn? How to make pine nut corn at home

In the hot summer, you can’t eat anything to get rid of your appetite. But as the old saying goes, man is iron and rice is steel. Without a reasonable diet, there will be no healthy body. As for grains and nuts, which are well-known to the public as good for the body, one of the typical representatives is pine nuts and corn. In fact, they can be fried together. They not only have a unique flavor and excellent taste. Moreover, they have extremely high nutritional value and are rich in various vitamins and necessary nutrients for the human body, which can play a beneficial role in our body. So how should this dish of pine nut corn be made? Let’s learn how to make it at home.

How to make pine nut corn? How to make pine nut corn at home

Ingredients for making pine nut corn

Raw pine nuts, corn kernels, carrots, cucumbers, seasonings, chicken stock

Steps to cook pine nut corn

1. First, simmer the raw pine nuts slowly over low heat, but do not add oil. The pine nuts will be fragrant and not greasy. When the pine nuts are shiny, remove them and set aside.

2. Wash the carrots and cucumbers prepared above with clean water, remove the skin, and then cut them into pieces with a knife. Soak the corn kernels in clean water, and then drain them with a tool to remove moisture.

3. In the pan where you fried the pine nuts in the above step, you don’t need to wash it. Add the diced carrots directly and stir-fry until they are 70% cooked. Then add the diced cucumber and corn kernels and stir-fry until the corn has a light fragrance.

4. Add appropriate amount of seasoning, such as salt, chicken essence, etc. to the fried pine nut corn and mix well. You can also add appropriate amount of sesame oil according to personal taste before serving.

Tips

You don’t need to wash the pan when frying raw pine nuts. This is because the cooked pine nuts will coat the inner wall of the pan with a layer of pine oil, which is a good thing.