Is Vietnamese melon delicious? How to eat Vietnamese melon?

Vietnamese milk melons have been very popular on the Internet recently. Some websites are even selling seeds of Vietnamese milk melons. However, most Chinese people are relatively unfamiliar with Vietnamese milk melons. They don’t know whether Vietnamese milk melons taste good or how to eat them. Today, the editor will give a detailed introduction to these issues.

Is Vietnamese melon delicious?

The original Vietnamese melon is not edible at all, because at the beginning, the Vietnamese melon was a kind of artwork similar to female breasts, and it existed mostly as a decoration in Vietnam. It was made of silicone and other synthetic materials and was not good for use. However, in recent years, Vietnam has cultivated a vegetable similar to the Vietnamese melon, which is edible. It is a food similar to domestic loofah, with a crisp and tender taste, an attractive taste, and is particularly delicious.

How to eat Vietnamese melon

1. Vietnamese melon can be eaten raw

Vietnamese milk melon is a dish that can be eaten raw. It has a crispy texture and a fragrant taste. You can wash it and eat it raw directly, just like we usually eat raw cucumbers. This way of eating is the simplest and can also allow the human body to absorb the nutrients in Vietnamese milk melon to the greatest extent.

2. Vietnamese milk melon can be used to make soup

Making soup with Vietnamese milk melon is also a very good way to eat it. You can cut the Vietnamese milk melon into small pieces, put water in the pot, put the Vietnamese milk melon in, add an appropriate amount of dried shrimps and cook together. After boiling, add salt, chopped green onions and other seasonings, and finally add the egg liquid, thicken with water starch, and then you can take it out and eat.