How to make delicious fried winter bamboo shoots with bacon

Fried winter bamboo shoots with bacon is a common dish in southern China. It has a fresh taste, high nutritional value, and attractive color. Friends who have eaten it like it very much. Some people also want to make it at home, but they don’t know how to make it fried with bacon, let alone how to make it delicious. Today I will write down the method of making fried winter bamboo shoots with bacon, and also tell you how to make it delicious. Friends who like to eat it, come and learn.

How to make delicious fried winter bamboo shoots with bacon

Ingredients for Stir-fried Bacon with Winter Bamboo Shoots

When making fried winter bamboo shoots with bacon, you need to prepare 250 grams of winter bamboo shoots, 200 grams of bacon, 500 grams of green garlic, one chili pepper, 10 grams of rice wine, 5 grams of white sugar, an appropriate amount of dried black beans, and an appropriate amount of salt, light soy sauce and cooking oil.

Steps to cook winter bamboo shoots fried with bacon

1. Remove the shells and old roots of the winter bamboo shoots and cut the bamboo shoots into slices. Cut the green garlic into slices and cut the chili peppers into thin strips. Put water in a pot and bring it to a boil. Put the winter bamboo shoots into the pot and cook for five minutes. Take them out and set aside.

2. Wash the bacon with clean water in advance, then steam it in a steamer for a while. After steaming, take it out and cut it into slices. Heat oil in the pot, then add the dried black beans into the pot and stir-fry until fragrant. Then add the bacon and stir-fry evenly. After the fat part of the bacon becomes transparent, add the cooked bamboo shoots.

3. Add rice wine and light soy sauce and stir-fry. After stir-frying evenly, add sugar and salt. Finally, add green pepper and chili pepper and stir-fry for a few times before serving. After stir-frying evenly, serve directly on a plate. The delicious and tempting winter bamboo shoots fried with bacon are ready to be eaten.