Homemade garlic lettuce steps and ingredients

Many people like to eat garlic lettuce, but the cooking methods of garlic lettuce in some restaurants seem very complicated and not suitable for making at home. In fact, there are simple home cooking methods for garlic lettuce, and the taste is not bad. I will write down the home cooking methods of garlic lettuce later. Friends who like to eat lettuce can try to make it.

Garlic lettuce recipe

Ingredients for Garlic Lettuce

The ingredients for making garlic lettuce at home are very simple. You only need 500 grams of fresh lettuce, two heads of garlic, a small amount of table salt, vegetable oil, and a small amount of chicken essence.

Steps to make garlic lettuce

1. Remove the yellow leaves and roots of the lettuce, then wash it with clean water. Tear the lettuce into large pieces with your hands. Peel the garlic and chop it with a knife to make garlic paste for later use.

2. Put cooking oil in a wok, heat it, add the minced garlic and stir-fry until fragrant, then add the lettuce.

3. Stir-fry quickly over high heat. After the lettuce becomes soft, add salt and chicken essence. Stir-fry a few times, remove from a plate, and a portion of tempting green garlic lettuce is ready to be eaten.

4. Garlic lettuce is not only easy to make, but also has high nutritional value. It can supplement the human body with multiple vitamins, detoxify and strengthen the stomach, and has a certain preventive effect on common diseases such as coughs, colds, and diarrhea. However, when making garlic lettuce, the frying time should not be too long, otherwise the color of the fried garlic lettuce will turn black, affecting the taste and appetite.