How to make wasp fish porridge? Ingredients and steps for making wasp fish porridge

Wasp fish is a special catfish food, usually called antinn. This type of fish looks very similar to catfish, but is much smaller. The back of the wasp fish is black, and the meat in the belly is relatively tender and smooth. It is suitable for steaming and tastes delicious. However, the sting of the wasp fish is poisonous, so be careful when handling it. Let's take a look at the method of making wasp fish porridge.

How to make wasp fish porridge

1. Ingredients for Wasp Fish Porridge

Prepare 100 grams of rice, three wasp fish, and eight scallops. Prepare a little salad oil, salt, ginger, cooking wine, soy sauce, oyster sauce, and sugar.

2. How to make wasp fish porridge

Step 1: Wash the rice clean, drain it, then stir and marinate it with sugar, peanut oil and salt.

Step 2: After half an hour, put the pickled rice into the pot and add enough water to start the one-hour porridge cooking process.

Step 3: Wash the scallops and marinate them in cooking wine.

Step 4: After cutting the ginger into shreds, wash the wasp fish and marinate it with shredded ginger and salt.

Step 5: After the wasp fish has been marinated for a while, add light soy sauce and oyster sauce, then stir evenly and marinate for a while.

Step 6: After the marinating is done, the porridge should be cooked through. Add the wasp fish and scallops and cook for another ten minutes.

3. Cooking skills of wasp fish porridge

The rice is easier to cook after being pickled, and the porridge will be more fragrant and smooth. It is best to put the rice into the porridge when the water is boiling, so that the porridge is not easy to stick to the pot.