How to cook beans How to cook beans

Beans are divided into long beans and flat beans, but no matter which type of beans, the nutritional value is very high, especially flat beans, which are more effective. Although flat beans are relatively hard, they have the effect of nourishing the stomach. Flat beans can not only treat gastrointestinal diseases, but also vomiting and gynecological diseases such as leucorrhea.

What can be done with beans?

1. Try not to eat lentils for two days, because the purple substance in them tastes bitter. Remove both ends of the beans, wash them and keep them ready for later use. It is best to cook lentils with pork belly. Cut the pork belly into slices and keep them ready for later use. You will also need some chopped green onions and ginger slices, and these preparations should be done together.

2. Put a little oil in the pot and add two star anises. Start to heat the pot and wait for a while before putting the beans in. After putting the beans in the pot, decide whether to add more oil according to the amount of beans. Because the beans are not easy to cook, you can stir-fry them for a while longer. Wait until the star anise, flavor and salad oil are absorbed into the beans.

3. After the beans are out of the pot, put them aside. Now you need to stir-fry the pork belly. Add the same little oil and the onion, ginger, garlic and other ingredients prepared earlier. Stir-fry the pork belly for a while and add a little sugar and vinegar. Then put in the beans that have just been prepared, add it to the heat and stir-fry for two minutes before serving.