Lettuce salad preparation steps

Lettuce salad preparation steps

1. Remove the bones from the chicken legs and marinate them in a strong seasoning in the refrigerator overnight. I used oyster sauce, seafood sauce and garlic chili sauce.

2. Cut the lettuce into shreds and place on a plate for later use

3. Pour a little oil into the pan, put the chicken thighs in and fry them on both sides~~ Sorry, I forgot to take care of the stove because I was making three or two dishes for breakfast at the same time, so it was a bit burnt

4. After the chicken is fried, set aside. You can eat it whole, or cut it into thin strips or thick shreds.

5. Do not pour out the sauce for marinating the chicken. Add some wine or water, a little starch and mix well. Pour it back into the pan for frying the chicken and boil it until it becomes slightly sticky. Of course, if the pan is black after frying the chicken, you need to clean the pan.

6. Pour the thick soup on the lettuce and mix well, then put the chicken thighs or cut chicken strips on top.

Dishes

1. This is my favorite salad~~ Because I like meat, and of course the taste is more Chinese, so everyone likes it, and it can be eaten in several ways, suitable for different situations, all very good. Especially the use of shredded lettuce, which is both flavorful and crispy, is great.

2. Chicken thigh + lettuce; chicken strips + lettuce; shredded chicken and lettuce sandwich~~all three ways of eating are delicious, you can choose whichever you like.