Tips to slow down food spoilage

In life, people have all encountered food spoilage. Sometimes, some of their favorite foods have gone bad in just one or two days and can no longer be eaten, which makes people particularly upset. So what are the ways to slow down the speed of food spoilage? In fact, there are many ways to slow down the speed of food spoilage in life. The following editor will take you to learn about them.

Slow down the rate at which food spoils

1. Freezing can slow down the rate at which food spoils

Freezing is a common method to slow down the spoilage of food, because food spoilage is mostly caused by the metabolism of microorganisms inside them. Freezing food can inhibit the reproduction rate of microorganisms, thereby extending its shelf life and playing an important role in slowing down food spoilage.

2. Air drying can slow down the rate at which food spoils

Air drying can also slow down the rate at which food spoils, because the microorganisms in food mostly exist in water. When people air-dry some food, they inhibit the regeneration and reproduction of these microorganisms, which can delay the spoilage of food and is very beneficial for extending the shelf life of food. For example, some fish and meat can be stored for several months without spoiling after being air-dried.

3. High temperature can slow down the rate at which food spoils

High temperature is also an important method to slow down the spoilage of food, because most microorganisms will lose their activity in a high temperature environment over 70 degrees. When people preserve some food, they can sterilize it with high temperature, which can slow down their spoilage and extend their shelf life, making them suitable for human preservation.