How to make canned yellow peaches Tips for making canned yellow peaches

Many people like to eat canned yellow peaches in life, but the cheapest canned yellow peaches sold in supermarkets are only more than ten yuan per bottle, and yellow peaches only cost a few yuan per pound when they are on the market. So some people want to eat canned yellow peaches when they are on the market and save them, but what should they do after the carnival? What are the tips for making it?

How to make canned yellow peaches

1. When making canned yellow peaches by yourself, you need to prepare two fresh naturally ripe yellow peaches, 50 grams of rock sugar, an appropriate amount of water, and a clean large glass bottle.

2. Wash the prepared yellow peach with clean water, then use a fruit knife to remove all the peels, then use a fruit knife to cut the yellow peach into two halves in the middle, remove the peach core in the middle of the star anise, and then cut the resulting flesh into pieces of your favorite shape.

3. Put rock sugar in the pot, add the prepared water, heat and bring to a boil, then put the chopped yellow peach pulp into the pot and cook together. Cook over medium heat for about half an hour and turn off the heat. After cooling, put it directly into a clean glass bottle and seal it for storage. You can take it out anytime you want to eat it and enjoy the delicious canned yellow peaches.

Tips for making canned yellow peaches

1. When making canned yellow peaches, if you want to keep the canned yellow peaches for a long time without deterioration, you need to sterilize the glass bottles for the canned yellow peaches at high temperature, and control all the moisture inside. In the process of making canned yellow peaches, the panels and fruit knives used must not contain raw water and grease, which can prevent bacteria from being brought in and make the shelf life of the canned yellow peaches longer.

2. To make canned yellow peaches, you want the flesh of the yellow peaches to look as good as the canned yellow peaches sold outside. You can use a small tool, which is the special spoon that people usually use to dig out the flesh of watermelons. After removing the peel and the pit of the yellow peach, use a special spoon to dig the flesh into a semicircular shape. In this way, the canned yellow peaches will look particularly good.