Ingredients and steps for making bayberry wine How to make bayberry wine delicious

Bayberry wine is a common fruit wine in life. It has a ruddy color, a light fruity aroma of bayberry, and a low alcohol content. Drinking it has many benefits for the body. However, most people usually drink bayberry wine from purchased finished products, and few people make bayberry wine at home. In fact, the method of making bayberry wine is not complicated, and everyone can make it at home. Today I will write down the method of making bayberry wine and share it with you, and I will also tell you how to make the best bayberry wine.

How to make bayberry wine How to make bayberry wine

Ingredients for making bayberry wine

When making bayberry wine, you need to prepare 500 grams of fresh bayberry, 500 grams of white wine, 150 grams of rock sugar, and a larger glass bottle and an appropriate amount of table salt.

The production steps of bayberry wine

1. Put the prepared fresh bayberries in a basin, add clean water and a small amount of edible salt, mix well and soak for about half an hour, wash the bayberries gently with your hands, then take them out and wash them with clean water. After washing, remove the water.

2. Disinfect the prepared glass bottle with boiling water, then use a paper towel to absorb the moisture inside, and then put the bayberry into the bottle. You can put it in alternately with rock sugar. This will make the bayberry wine taste better.

3. After putting the bayberry and rock sugar in, pour the prepared white wine into the glass bottle. The amount of white wine should be two centimeters above the bayberry. Cover and seal the glass bottle, then store it in a cool place. Shake it by hand every three days. After about twenty days, the homemade bayberry wine will be ready. You can take it out and drink it whenever you want.