How to make canned yellow peaches? The harm of making canned yellow peaches

Canned yellow peaches are sweet and sour, with tender flesh, and are the favorite of many people. However, many people also think that canned yellow peaches sold outside are not safe to use because a lot of preservatives and food additives are added during the processing. So they like to make canned yellow peaches at home. But do you know the specific method? Do you know what are the hazards of homemade canned yellow peaches? If you don't know, follow the editor to find out.

How to make canned yellow peaches

1. When making canned yellow peaches by yourself, you need to prepare 2000 grams of fresh yellow peaches, a fresh lemon, 100 grams of rock sugar, 3 kilograms of pure water, and a clean glass bottle.

2. Wash the prepared fresh yellow peaches with clean water, then peel off the skin, cut the yellow peach flesh in the middle with a knife and use a spoon to dig out the core to get semicircular flesh.

3. Put the prepared purified water into the pot, add the rock sugar and heat it to boil. After the rock sugar is completely dissolved, put the processed yellow peach pulp into the pot and cook together. After boiling again, cut the fresh lemon, take out the lemon juice inside, add it directly into the pot, and simmer slowly over medium heat for half an hour. Turn off the heat and cool it down, take out the cooked yellow peach and bottle it. At this time, the homemade yellow peach canned food is ready.

The harm of homemade canned peaches

1. Homemade canned yellow peaches do not contain any preservatives or food additives, so they are relatively safe. However, homemade canned yellow peaches will often add seasonings such as rock sugar or white sugar during the processing, which makes the canned yellow peaches have a relatively high sugar content. Eating them will cause blood sugar to rise, and in severe cases, it will induce diabetes. This is the harm that people may encounter after eating homemade canned yellow peaches.

2. Homemade canned yellow peaches do not cause any harm to healthy people, but for those who have excessive internal heat or are prone to sores and boils, eating homemade canned yellow peaches will aggravate the symptoms of the disease and cause various discomforts in the body. These are also regarded as common hazards of eating canned yellow peaches.