How to make delicious arrowhead mushrooms

Sagittaria is an aquatic vegetable. It is rich in nutrients and has excellent health benefits. It not only provides a variety of nutrients for the human body, but also clears the lungs and relieves coughs. It has many benefits for the human body. But how to make Sagittaria delicious? I will write down the common methods of Sagittaria in a while, and you will know how to make it delicious after understanding it.

How to make delicious arrowhead mushrooms

Sautéed Chinese Sausage with Sausage and Sagittaria

1. Stir-fried Chinese sausage with water chestnuts is especially delicious. When frying, you need to prepare one Chinese sausage, one kilogram of water chestnuts, two green peppers and two red peppers, appropriate amounts of garlic and ginger, and some seasonings as well.

2. Wash the water chestnuts and cut them into slices. Cut the Chinese sausage into small slices. Cut the green and red peppers into cubes. Heat the oil in the pan and add the garlic and ginger to stir-fry. Add the chili and stir-fry evenly. Then add the water chestnut slices and stir-fry over high heat. When the water chestnuts are almost cooked, add salt to season. When they are cooked through, take them out and serve.

Pork Ribs Stewed with Sagittaria

1. Pork ribs stewed with water chestnuts is also very delicious. Before stewing, you need to prepare 500 grams of water chestnuts, 1 kilogram of pork ribs, a chayote, appropriate amounts of Sichuan peppercorns, and appropriate amounts of light soy sauce, rock sugar, and table salt.

2. Cut the arrowhead mushroom into slices, cut the ribs into sections, and cut the chayote into cubes. Put the ribs into boiling water to blanch, take them out and put them into a soup pot, add the arrowhead mushrooms and water, add appropriate amounts of green onions and ginger, soy sauce and rock sugar, and then stew over high heat. Add the chayote when the ribs are 70% cooked. Continue stewing, add salt to taste after stewing, and then serve.