Steps to cook broad beans and spring bamboo shoots

Today I will tell you how to make fried broad beans and spring bamboo shoots. It is very easy to make. Please take a look:

Ingredients for fried broad beans and spring bamboo shoots:

1 spring bamboo shoot (about 150 grams), 1 plate of peeled broad beans (about 150 grams).

Ingredients for fried broad beans and spring bamboo shoots:

Appropriate amount of chopped green onion and minced ginger.

Broad bean fried spring bamboo shoots seasoning:

2 tablespoons cooking oil, 1 tablespoon cooking wine, half a teaspoon salt, 1 teaspoon chicken powder, 1 teaspoon starch, and 1 tablespoon water.

(1 tablespoon is about 15 ml, 1 tablespoon is about 8-10 grams, 1 teaspoon is about 4-5 grams)

Fried broad beans and spring bamboo shoots:

1. The two main ingredients needed to cook this dish are a spring bamboo shoot and a small plate of peeled broad beans;

2. First, stir-fry the washed broad beans in boiling water until they boil, then remove them. After removing them, soak them in cold water for later use;

3. Do not change the water. Use the water you used to cook the broad beans to continue cooking the bamboo shoots. Cook over medium-high heat for 15 minutes, then remove from the water and cool in cold water.

4. Dice the cooked bamboo shoots, and chop some green onions and minced ginger;

5. Heat the oil in a pan, add the chopped green onion and minced ginger when the oil is 80% hot, and remove the chopped green onion and ginger after the aroma comes out. This will not only keep the aroma of green onion and ginger in the dish, but also keep the beautiful color of the dish. It is more suitable for people who are afraid of green onion and ginger.

6. Add diced bamboo shoots into the oil pan and stir-fry for a while;

7. Add the cooked broad beans and stir-fry for two or three minutes, then pour in the cooking wine;

8. Add salt and chicken powder, and pour in starch water prepared by adding one tablespoon of water and one teaspoon of starch. When the sauce is absorbed, it can be served.

Recommended food:

Fragrant broad bean cake

Ingredients: 300g peeled fresh broad beans, 30g granulated sugar, 15g butter.

practice:

1. Put water in a pot and bring it to a boil. Pour in the washed and peeled fresh broad beans. Cook for 3 minutes, remove from the water, drain and let cool.

2. Put the broad beans into a fresh-keeping bag and use a rolling pin to repeatedly crush them into broad bean paste;

3. Put the broad bean paste into the mesh sieve and use a spoon to press out the broad bean paste. This step is more laborious. Lazy people like me can skip it and go directly to the next step;

4. Add soft sugar and melted butter and mix well;

5. Put the mixed broad bean paste into the refrigerator for half an hour and take it out;

6. Put the broad bean paste into the mold, press it tightly, and then gently press it out.