Korean barbecue sauce ingredients and steps tutorial

There are many kinds of barbecue now, and Korean barbecue is the mainstream. Many people like to make Korean barbecue at home, so barbecue sauce is indispensable. In fact, you don't need to buy expensive ready-made Korean barbecue sauce. You can also mix delicious Korean barbecue sauce that suits you, and it is safer and has no additives. Let's take a look at the recipes of Korean barbecue sauce.

Korean barbecue sauce recipe

1. How to make traditional Korean barbecue sauce

Step 1: white sesame seeds, 100 grams of Korean chili powder, 150 grams of glutinous rice water, one spoon each of Korean miso, tomato sauce, black vinegar, and fructose .

Step 2: First, fry the white sesame seeds, and when the aroma comes out, put them into a grinder and grind them into powder.

Step 3: Add white sesame powder, chili powder, miso, tomato sauce, black vinegar, fructose, pour in glutinous rice water and stir evenly.

When frying sesame seeds, use low heat, otherwise they will easily get burnt.

2. How to make Chinese-style Korean barbecue sauce

Step 1: 5 spoons of glutinous rice flour, 10 spoons of water, 3 spoons of miso, 1 spoon of sugar, appropriate amount of chili powder, appropriate amount of garlic, a little salt, and appropriate amount of fish sauce.

Step 2: Prepare glutinous rice flour and water and mix them evenly. After they are completely mixed, put them in the microwave and heat them for three minutes.

Step 3: Add miso, sugar, minced garlic, salt, chili powder and fish sauce.

Step 4: Put the seasoned sauce into a sealed jar and place it in a warm place for one day.