Scrophularia ginseng porridge

Scrophularia ginseng porridge

There should be few friends who have eaten Scrophularia ginseng porridge. The taste of this porridge is quite good. Let’s learn about it together.

Scrophularia ginseng porridge

Cooking method: Wash Scrophularia, put it in a pot, add appropriate amount of water, boil it to extract the juice, then add rice to cook porridge. When it is cooked, add sugar and boil it for one or two more times. Take one dose per day.

Efficacy: Cools blood, nourishes yin, detoxifies and softens hard masses.

Indications: It is suitable for symptoms such as restlessness, thirst, restless sleep, coma, delirium, rashes, sore throat, sores, carbuncles and swelling caused by heat from febrile diseases entering the blood.

Explanation of porridge meaning: Scrophularia, also known as Yuan Shen and Black Scrophularia, is the root of Scrophulariaceae. It is mainly produced in the provinces of the Yangtze River Basin in my country.

Introduction to Scrophularia ginseng porridge

Traditional Chinese medicine believes that Scrophularia is bitter, sweet, salty and cold in nature, and enters the lung, stomach and kidney meridians. It has the functions of cooling blood, nourishing yin, detoxifying and softening hard masses. This product is bitter and cold and clears heat, and the sweet and salty enters the kidneys to nourish kidney water. It can not only cool blood and clear heat, but also nourish yin and produce body fluids. It is an important medicine for nourishing yin and reducing fire. "Compendium of Materia Medica" says that it "nourishes yin and reduces fire, detoxifies spots, benefits the throat, and relieves urinary blood stasis." "Pharmaceutical Chemistry" says that "there are great differences in the treatment of kidney deficiency. If the kidney meridian is deficient, it is cold and damp, so it should be warmed and supplemented; if the kidney is deficient, it is hot and dry, so it should be cooled and supplemented; this cool and moisturizing kidney is the only one that has better effects than Zhibai, and is especially the king of kidney medicine." Cook porridge and eat it, it can strengthen the spleen and nourish the kidney, nourish yin and benefit qi, and has a therapeutic effect on various diseases caused by febrile diseases, heat entering the blood, kidney yin deficiency, and virtual fire inflammation.

Precautions

1. Anti-Veratrum (18 Anti-);

2. This product is greasy in nature, so it is not suitable for people with weak spleen and stomach, poor appetite and loose stools.

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