Strawberry Cake Production Method and Ingredients

Many people love to eat strawberry cake, especially children at home. However, parents who love their children are always worried that the quality of cakes purchased outside is not good, so they want to make it for their children at home, but they don’t know how to make it. Today, the editor will write out the method of making strawberry cake in detail. Friends who want to make cakes by themselves, come and learn.

How to make strawberry cake

Ingredients for Strawberry Cake

To make strawberry cake, you need ten fresh strawberries, thirty grams of unsalted butter, eighty grams of flour, three hundred grams of fresh cream, three eggs, one hundred grams of sugar, a small amount of vanilla powder, an appropriate amount of water, and ten grams of sugar.

Steps to make strawberry cake

1. Crack the eggs and beat them. If you have a whisk, it is best to use it to beat the egg liquid until it becomes stringy. Then add the flour and vanilla powder and mix well.

2. Melt the prepared butter in three times, then add it to the batter. Mix the batter until it is smooth. Then take a six-inch cake mold, pour the batter into it, and bake in the oven.

3. Take out the baked cake dough, cool it down and set it aside. Mix the sugar and put it in the cream. Beat the cream and spread it on the surface of the cake.

4. After washing the strawberries, remove the stems, cut them in the middle, and place them evenly on the top layer of the cake. Now a beautiful and delicious strawberry cake is ready.