What are the dangers of eating spicy hot pot frequently?

Malatang is the most common street food in the world. It can be seen in snack streets all over the world. It is spicy and refreshing, and many people like to eat it. However, Malatang cannot be eaten frequently. Frequent consumption will harm human health and cause various harms to the human body. So what are the harms of eating Malatang frequently?

What are the dangers of eating spicy hot pot frequently?

1. Malatang has chemical ingredients

In order to make the ingredients look fresher and to prevent them from spoiling, many spicy hot pot restaurants use some chemical substances such as industrial alkali and formalin when making them. These substances are strictly prohibited by the state from being used in food. They are very harmful to the human body, can easily cause physical diseases, and can also increase the incidence of cancer.

2. Spicy hotpot can harm the stomach and intestines

Malatang is mostly spicy in flavor. It contains a variety of irritating substances. It can increase appetite after people eat it, but it can also irritate the stomach and intestines and damage the gastric mucosa. Frequent consumption can cause people to suffer from a variety of common diseases such as gastritis, gastric ulcers, and enteritis.

3. Malatang can cause bacterial infection in the human body

Malatang is a street snack and hygiene cannot be guaranteed. Various bacteria are often present, especially in summer when the number of bacteria is greater. Many people will suffer from food poisoning after eating it, and will have symptoms of vomiting and diarrhea, which is very harmful to human health.

4. Spicy hot pot can cause oral ulcers

Eating spicy hot pot frequently can cause oral ulcers, because the mouth, stomach and esophagus cannot withstand high temperatures for a long time. When spicy hot pot is consumed, the temperature is often too high, which can damage the mucous membranes in these areas, and in severe cases can cause oral ulcers.