How to Ripen Green Bananas Fastest Way How to Ripen Green Bananas Fast

People often eat bananas. The skin of the bananas people eat is yellow, and the flesh inside is tender and sweet. In fact, the bananas picked from the tree are green. Such bananas need to be ripened before they can be eaten. So how to ripen green bananas? Next, I will introduce this knowledge, so that everyone can have a better understanding of the method of ripening green bananas.

The fastest way to ripen green bananas

1. Fruit ripening

Green bananas can be ripened with other fruits. When necessary, green bananas can be placed together with naturally ripe fruits, such as ripe papaya, ripe apples and ripe pears. They can be placed in a sealable plastic bag, tied tightly and placed in a warm environment. After two or three days, the banana skin will turn yellow and the flesh will become softer and sticky. You can eat it directly after taking it out.

2. Rice ripening

Green bananas can also be ripened with rice. When necessary, you can put them in a rice jar and bury them with rice. Rice will produce a certain amount of ethylene during the storage process, and the green banana will ripen as soon as possible after absorbing this substance. Its peel will also turn yellow. You can take it out after about two or three days and eat it directly after peeling.

3. Ripening banana peels

It is also very effective to ripen green bananas with yellow banana peels. When necessary, you can put the remaining banana peels and green bananas in the same convenient bag, tie the mouth tightly, and put it in a warm environment. This way, the green bananas can be ripened as soon as possible. After taking them out, remove the banana peels, then take out the bananas, peel them and eat them.

4. Drug ripening

Green bananas can also be ripened with drugs. When ripening, you can prepare an appropriate amount of ethephon, dilute it with water and spray it directly on the surface of the green bananas, then cover it with a quilt to keep warm. After about 24 hours, the banana skin will turn yellow and the flesh inside will become soft. At this time, the green bananas can be ripened, but bananas ripened by this method will have certain drug residues and are not suitable for people to eat frequently.

The above introduces the fastest way to ripen green bananas, so that everyone can know how to ripen green bananas effectively. When you need to ripen green bananas in the future, you can follow these correct methods to make the green bananas ripen as quickly as possible. However, you must also pay attention to time control when ripening. If the time is too long, the green bananas will easily deteriorate and rot.