How can we avoid kidney bean poisoning when eating kidney beans? Today, I will tell you how to prevent kidney bean poisoning: Kidney Bean IntroductionKidney beans, also known as kidney beans, are a delicacy that people love to eat. However, poisoning accidents caused by eating undercooked kidney beans occur from time to time, so we should be vigilant. Most of the poisonings occurred in canteens where "big pot dishes" were eaten. The main reason was that the heating time was short and the toxic substances were not completely destroyed. Ingredients of Kidney BeansKidney beans contain substances that are harmful to the human body, such as betaine, saponin, nitrite, and trypsin. There are two main types of toxic substances, one is betaine, a plant toxin protein that has a coagulation effect; the other is saponin (or saponin), which is highly irritating to the mucous membrane and contains hemolysin that destroys red blood cells. Kidney beans contain more toxins in cold climates. If they are left for 24 hours or longer, the nitrite content will also increase, which is one of the causes of poisoning. When kidney beans are not cooked thoroughly, some of the undamaged toxins enter the gastrointestinal tract and cause a series of poisoning symptoms. The symptoms of poisoning mostly appear 1 to 5 hours after eating kidney beans. Its toxicity can strongly stimulate the gastrointestinal tract, causing nausea, vomiting, abdominal pain, diarrhea, etc. In severe cases, dizziness, chest tightness, palpitations, chills, fever, fatigue, etc. may also occur. When symptoms of poisoning appear after eating kidney beans, go to the hospital immediately for treatment such as vomiting, gastric lavage, catharsis, and infusion. Ways to prevent kidney bean poisoning are:When cooking kidney beans, they should be fully heated and cooked thoroughly before eating, because the kidney bean toxins will be destroyed at a temperature of 100°C. When eating cold kidney beans, they must be boiled for more than 10 minutes. Do not blindly pursue color, freshness, and crispness while ignoring its adverse reactions. Do not eat half-cooked kidney beans. |
<<: Kidney beans and potatoes stew ingredients and steps
>>: What are kidney beans? Nutritional value of kidney beans
Every winter, oranges are available in large quan...
Poria cocos is a traditional Chinese medicine wit...
Ginger powder is a seasoning that can enhance fla...
Beef brisket is a type of beef. It has the best n...
Black rice is a common cereal ingredient with hig...
Contact lenses are a necessity in many people'...
I heard that eating pumpkin seeds can protect the...
Coconut powder can be brewed as tea, or made into...
There are many ways to cook tea tree mushrooms. W...
The meat of river crabs is tender, nutritious and...
There are many benefits of blueberry wine that yo...
Do you know what water fish is? Do you know its e...
Corn, wax gourd, fungus and dragon bone soup is v...
Bamboo Leaf Green and Bamboo Leaf Wine are both t...
Green mandarin, also known as green kumquat, is a...