Pear stewed with milk and papaya

Fresh milk papaya stewed with pear has a good cough-relieving effect. Do you know this effect? ​​If you don’t know, please read the content prepared by the editor below.

Pear stewed with milk and papaya

Material

Milk, papaya,

How to make stewed pear with fresh milk papaya

1. Remove the seeds and skin of the papaya and cut into pieces or balls. I actually prefer to cut it into small pieces.

2. Peel and core the pear, cut into pieces or balls or small pieces, and put them into the soup pot

3. Add appropriate amount of milk and cook for 30 minutes until the pear becomes soft and then turn off the heat

4. Add appropriate amount of rock sugar or honey for flavoring

Life Tips

The freshness and quality inspection of fresh milk is particularly important. Here are some simple ways to identify the freshness of fresh milk:

Method 1

Sensory identification: Fresh milk (sterilized milk) is milky white or slightly yellowish, has the inherent aroma of fresh milk, no peculiar smell, is a uniform fluid, has no sediment, no coagulation, no impurities, no foreign matter, and no viscosity.

Method 2

If you drop milk into clean water and it does not dissolve, it is fresh milk; if it dissolves, it is not fresh milk. If it is bottled milk, as long as you see a thin phenomenon on the top of the milk or there is sediment at the bottom of the bottle, it is not fresh milk.

Method 3

Boiling test method: Take about 10 ml of milk sample and put it in a test tube (or a transparent glass cup), place it in boiling water for 5 minutes and observe. If coagulation or flocs are produced, it means that the milk is not fresh or has deteriorated.