The pros and cons of genetically modified foods

Nowadays, we often see the words "non-GMO" on some foods on TV. The opposite of GMO is GM. Now let's learn about the pros and cons of GMO foods.

The pros and cons of genetically modified foods

1. Genetically modified food . Due to the process of industrialization, more and more arable land is gone. If crops are not improved and yields are not increased, it will be difficult for limited land to meet the growing population's demand for food. Now there are many genetically modified foods that have been expanded, and people often eat some genetically modified foods on their tables. Now there are many foods that are genetically modified, such as potatoes, tomatoes, papayas, zucchini, corn, soybeans, etc., and the production of these crops has formed a scale. Now the planting area of genetically modified foods is getting higher and higher. For example, half of the potato production is genetically modified food.

2. Benefits of genetically modified foods Genetically modified foods can increase yields and improve crops' resistance to insects and diseases, which can increase yields and is beneficial to producers.

3. Disadvantages of genetically modified foods Genetically modified foods have certain risks, such as allergies and toxicity. Some toxins will accumulate in the process of genetic modification, which may increase the types of foods that people are allergic to. At the same time, people may develop a certain drug resistance after eating genetically modified foods.

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