How to eat pineapple without making it sour? How to eat pineapple

Pineapple is a very common tropical fruit like mango. With the arrival of summer, various pineapple varieties will be available one after another. Pineapple is high in vitamin C and contains a variety of trace elements such as iron and phosphorus. It is one of the fruits with very high nutritional value. However, pineapple usually tastes a bit sour. How can we eat pineapple without the sour taste? Let's take a look at how to eat pineapple.

How to eat pineapple without making it sour

Generally, pineapples soaked in salt water will not have a sour taste, but will taste sweet and have a better taste. You can first peel the pineapple, pick out the thorns inside, and then cut the pineapple into large pieces. Then put the pineapple in a sealed container, add an appropriate amount of water and salt to the container, and soak it in salt water to remove the oxalic acid in the pineapple, so that it will not have a sour taste.

How to eat pineapple

1. Make pineapple rice

Choose a whole pineapple, cut the bottom of the pineapple with a knife, then stand the pineapple upright, cut a large rectangle on it with a knife, and dig out the flesh. Cut the pineapple flesh into chunks and soak it in salt water. Stir-fry the eggs in the pan and then take them out. Stir-fry the onions, green beans, corn, sausages and other ingredients in the pan, then pour the rice in and stir-fry together. Add an appropriate amount of salt, stir-fry evenly, then pour it back into the pineapple bowl prepared earlier, add the soaked pineapple chunks, stir evenly, and the sweet and sour pineapple rice is ready.

2. Pineapple Jam

One of the most popular ways to eat pineapple is to make pineapple jam. After peeling and removing the thorns from the pineapple, chop it into two parts. Put one part of the pineapple into a juicer and crush it, then mix it with the remaining part of the pineapple, add an appropriate amount of sugar, and put it in the refrigerator. Take out the pineapple, put it in a pot and boil it over high heat until the water inside is gradually evaporated, then add lemon juice, and the delicious pineapple jam is ready.

3. Make pineapple cake

Cut the pineapple into thin slices, add sugar water, put it in a pot and bring to a boil. Then take out the cooked pineapple, dry it, pour it into a container, and then spread the batter evenly on it. Put the container in the oven and bake it. After about a few minutes, take it out and you can eat the pineapple cake.