How to eat strawberry jam The correct way to eat strawberry jam

Strawberry jam is a red, thick substance. It is made from fresh strawberries as the main ingredient, with an appropriate amount of white sugar or rock sugar added and boiled to make a delicious food. Strawberry jam not only tastes tempting, but also has extremely high nutritional value. It can be used in many different ways in daily life. Today I will write down the correct way to eat it so that everyone can fully understand how to eat strawberry jam.

How to eat strawberry jam The correct way to eat strawberry jam

Pork Ribs with Strawberry Sauce

1. Strawberry jam can be eaten with pork ribs. When making it, you need to prepare 30 grams of fresh strawberry jam, 300 grams of pork ribs, an appropriate amount of tomato sauce, sugar, salt, chicken essence and other seasonings. Wash the prepared ribs with clean water in advance, chop them into sections, and soak them in clean water for half an hour to remove the blood.

2. Put the processed ribs in boiling water for two minutes, remove them, drain the water and place them on a clean plate, then put the plate with the ribs in the steamer and steam for half an hour. Take out the steamed ribs and set them aside for later use, then put the wok on the fire to heat.

3. Heat a proper amount of cooking oil to 50% hot, then add the prepared strawberry jam, tomato sauce, sugar and sour cream, and stir-fry over low heat. Then add the steamed spareribs, stir-fry evenly, and sprinkle with chicken essence for seasoning before serving. The strawberry jam spareribs with a rosy color and tempting aroma are now ready.

Strawberry Jam Porridge

1. Cooking porridge with strawberry jam is also the correct way to eat it. When making it, you need to prepare 150 grams of rice, 100 grams of strawberry jam, an appropriate amount of rock sugar, and an appropriate amount of water. Put the prepared rice in clean water, wash it clean, put it in the porridge pot, add an appropriate amount of water and boil it together, then simmer it slowly over medium and low heat.

2. When the porridge in the pot is half cooked, put the prepared rock sugar into the porridge pot, mix well and cook together. When the porridge in the pot is cooked and about to be served, put the prepared strawberry jam into the pot, mix well and serve in a bowl. When making strawberry jam porridge, in addition to rice, you can also add red dates, longan, millet or purple rice and other porridge ingredients according to your needs, which will make the strawberry porridge taste more tempting.