The benefits of eating bitter chrysanthemum

Chrysanthemum is a special variety of chrysanthemum. It is an edible green vegetable. It is also called bitter vegetable. It is mostly green in appearance and tastes slightly bitter. It can be eaten cold or fried. It is an ideal choice for clearing away heat and removing internal heat. There are many other effects and functions of chrysanthemum. If you want to know more, you can go and have a look with the editor.

The efficacy and function of bitter chrysanthemum

1. Chrysanthemum can relieve heat

Gewurze is a green vegetable that can relieve heat. It can clear heat and toxins from the human body and reduce the occurrence of heatstroke and various symptoms of internal heat. In addition, Gewurze also contains some vitamins, carotene and some minerals, which have good blood-replenishing effects. It is a common dish that is especially suitable for people with anemia.

2. Chrysanthemum can reduce inflammation and kill bacteria

Gewurze can reduce inflammation and kill bacteria. It contains some natural sterols and choline, which have a good effect on eliminating various pathogens in the human body. Eating more of it on a regular basis can significantly reduce the incidence of bacterial diseases such as pharyngitis, hepatitis, tracheitis and tonsillitis.

3. Chrysanthemum can prevent cancer

Cancer prevention is also one of the important functions of bitter chrysanthemum. After it is decocted with clear water, it has a good controlling effect on the condition of patients with acute lymphocytic leukemia and acute and chronic myeloid leukemia, and can prevent the disease from worsening. It contains some trace elements that can inhibit the production and activity of cancer cells. Regular consumption has a good preventive effect on human rectal cancer, anal cancer and cervical cancer.