Can sprouted ginger and garlic still be eaten? How should ginger and garlic be stored?

Ginger and garlic are two of the most commonly eaten condiments in people's lives. They contain a variety of vitamins and a large amount of minerals, which can resist aging and kill bacteria and reduce inflammation. However, after people buy them, ginger and garlic often sprout. Many people are worried that they will become toxic like sweet potatoes after sprouting, so they dare not eat them. So can sprouted ginger and garlic be eaten? Next, the editor will tell you in detail.

Can sprouted ginger and garlic still be eaten?

1. Sprouted ginger and garlic can still be eaten

Sprouted ginger and garlic are still edible because they will not produce toxic substances. They will only consume the nutrients of the ginger and garlic themselves, making them dry or wilted, and reducing their nutritional value. Although people cannot absorb the original nutrients after eating them, there will be no side effects.

2. How to store ginger and garlic

Ginger and garlic have different storage methods. Ginger should not be stored in the refrigerator, but should be placed in a cool and ventilated environment, or buried in sand. These methods can prevent ginger from sprouting. Garlic can be stored in a mesh bag and then hung outdoors in a ventilated environment.

3. The main effects of ginger and garlic

Ginger and garlic are both spicy ingredients, but their effects are different. Ginger is warm in nature and can dispel cold, it is also anti-oxidant, and can reduce the occurrence of various aging symptoms in humans, while the effects of garlic are mainly bactericidal and anti-inflammatory. People eating garlic can prevent the occurrence of various bacterial diseases.