How to pickle white radish

Many people like to eat some pickled white radishes. Now let’s learn how to pickle white radishes and make them delicious. Eating pickled radishes often will make them very appetizing.

How to pickle white radish

1. Ingredients for pickled white radish: white radish, carrot, Sichuan pepper, dried red pepper, cherry radish, Sichuan pepper oil, sugar, salt, aged vinegar, light soy sauce, sesame oil, etc.

2. How to make pickled white radish 1) When selecting ingredients, we must choose some clean, undamaged ingredients, so that the pickled white radish will be the most delicious. First, wash the white radish and carrots, then peel them and cut them into finger-sized dices. Wash the cherry radishes, then cut them into finger-sized dices for later use.

2) Put the radish cubes into a very dry and oil-free container, then add salt, marinate for about 20-30 minutes and then pour out the water. Then, prepare the ingredients in the wind field.

3) Pour sesame oil and pepper oil into a cold pot, then add appropriate amount of chopped chili and peppercorns, fry over low heat until fragrant, then pour all the ingredients on the white radish, then mix the aged vinegar, sugar and light soy sauce into a sauce and pour it on the radish.

4) Mix all the ingredients with the white radish, put them in a fresh-keeping bag, expel the excess air, and store them in the refrigerator to marinate. You can take them out and eat them after one day.