How to eat dried mussels? Common methods of eating dried mussels

How to eat dried mussels? Common methods of eating dried mussels

Dried clams are a kind of dried seafood and a kind of shellfish meat. They are quite common in our daily life. However, many people do not know how to cook dried clams and do not know how to make them delicious. For this reason, today I will introduce to you some common ways to eat dried clams, so that you can understand how to eat dried clams and how to make them delicious.

How to eat dried mussels? Common methods of eating dried mussels

1. Dried mussels are delicious when used to make soup

Dried clams are especially delicious when made into soup. Before making it, soak the dried clams in warm water, then wash them clean. Put the soaked clams in a pot, add clean water and an appropriate amount of rice wine, bring to a boil, then add the winter melon slices and cook together. After boiling, cook for about half an hour, add table salt for seasoning, and add an appropriate amount of chopped celery and sesame oil before serving.

2. Dried mussels are delicious when stewed

Dried clams are also very delicious when stewed. When making it, soak the dried clams one hour in advance, then prepare an appropriate amount of chestnut meat and pork belly. Put the chestnuts, clams and pork belly slices into a casserole, add water and rice wine, and then add a small amount of ginger slices. Cover the pot and stew. After boiling, simmer on low heat for one and a half hours, then add salt and chopped green onions to enhance the flavor and it is ready to be served.

3. Braised dried mussels are delicious

Dried clams can also be eaten after being braised, but before cooking, you need to soak the dried clams in water, then put them in a bowl and steam them. After steaming, remove the hard objects inside, then put oil in a wok, heat it, add chopped green onions, corn flakes and mushroom slices, then add appropriate amount of soy sauce, then stir well, then put the clams in and fry until they are colored, add starch to thicken, and wait until the soup is thickened before serving.

<<:  How to eat dried Hericium erinaceus How to soak dried Hericium erinaceus

>>:  How to make eggplant with minced meat and sauce How to make eggplant with minced meat and sauce

Recommend

The nutritional value, efficacy and function of cat meat

Cats are a common animal in our lives, and many p...

The efficacy and function of cucumber juice

Many people like to eat cucumbers because of thei...

The efficacy of seaweed egg porridge

Perhaps few of us know the benefits of seaweed egg...

How to make roxburgh wine How to make roxburgh wine

The prickly pear is spherical and covered with sm...

The efficacy and function of pepper

Women who love cooking know that pepper is a good...

The efficacy and function of blue fruit

Have you ever eaten the blue fruit? Do you know w...

Nutritional value and eating methods of frogs

Frogs can be said to be a very popular delicacy. ...

How to stir-fry bitter melon

Bitter melon can be served cold or stir-fried. He...

How to make salted fish porridge

I believe everyone has heard about the method of m...

How to wash away dried watermelon juice How to wash away old watermelon juice

Summer is a good time to eat watermelon. Eating w...

How to cook longan How to cook longan

I believe everyone is interested in the complete ...

The efficacy and function of skim milk

Skim milk is the most popular dairy product nowad...

Nutritional value of cherry tomatoes

Cherry tomatoes, also known as small persimmons, ...

What are the benefits of eating onions? Five reasons to love onions

Everyone must be familiar with onions. They are t...