How to eat dried mussels? Common methods of eating dried mussels

Dried clams are a kind of dried seafood and a kind of shellfish meat. They are quite common in our daily life. However, many people do not know how to cook dried clams and do not know how to make them delicious. For this reason, today I will introduce to you some common ways to eat dried clams, so that you can understand how to eat dried clams and how to make them delicious.

How to eat dried mussels? Common methods of eating dried mussels

1. Dried mussels are delicious when used to make soup

Dried clams are especially delicious when made into soup. Before making it, soak the dried clams in warm water, then wash them clean. Put the soaked clams in a pot, add clean water and an appropriate amount of rice wine, bring to a boil, then add the winter melon slices and cook together. After boiling, cook for about half an hour, add table salt for seasoning, and add an appropriate amount of chopped celery and sesame oil before serving.

2. Dried mussels are delicious when stewed

Dried clams are also very delicious when stewed. When making it, soak the dried clams one hour in advance, then prepare an appropriate amount of chestnut meat and pork belly. Put the chestnuts, clams and pork belly slices into a casserole, add water and rice wine, and then add a small amount of ginger slices. Cover the pot and stew. After boiling, simmer on low heat for one and a half hours, then add salt and chopped green onions to enhance the flavor and it is ready to be served.

3. Braised dried mussels are delicious

Dried clams can also be eaten after being braised, but before cooking, you need to soak the dried clams in water, then put them in a bowl and steam them. After steaming, remove the hard objects inside, then put oil in a wok, heat it, add chopped green onions, corn flakes and mushroom slices, then add appropriate amount of soy sauce, then stir well, then put the clams in and fry until they are colored, add starch to thicken, and wait until the soup is thickened before serving.