The efficacy and function of E-kiwifruit No. 3

Kiwi is a common fruit in the market, but do you know it well? There are many different varieties of this fruit, and different varieties of kiwi have different characteristics. Today I will introduce to you an important member of the kiwi family, which is E Kiwi No. 3. It is a new variety bred by scientists in recent years. It tastes great, has a high yield, and has excellent efficacy and functions. I will give you a detailed introduction later.

The efficacy and function of E-kiwifruit No. 3

1. E-kiwifruit No. 3 has high sugar content

The appearance of Hubei Kiwi No. 3 is similar to that of ordinary kiwifruit, but it is slightly larger in size. However, its sugar content is very high, accounting for about 13% of the mass of the pulp. People can quickly absorb the sugar and convert it into energy after eating it. Therefore, eating Hubei Kiwi No. 3 can reduce the occurrence of adverse symptoms such as fatigue and weakness in humans.

2. E-kiwifruit No. 3 has high pectin content

The pectin content of Hubei Kiwi No. 3 is particularly high, which is a natural substance with outstanding health benefits. It can remove cholesterol from the human body, dilute the blood, soften blood vessels, and has a certain preventive effect on diseases such as stroke, arteriosclerosis and thrombosis.

3. The content of amino acids in kiwifruit is high

There are a large number of amino acids in Hubei Kiwi No. 3, and there are more than a dozen different types of these amino acids, all of which are beneficial to the human body. In addition, the various trace elements and vitamins in this fruit are also essential substances for the human body. People can quickly absorb these nutrients after eating Hubei Kiwi No. 3, which speeds up the normal metabolism of various organs of the body and has a more obvious effect on improving organ function.