Cucumbers with vinegar is a very common dish, but it is also a must-have dish in summer. Cucumbers are suitable for summer consumption and can help us eliminate the heat in the body. They are more delicious when pickled with vinegar. Below we will introduce the ingredients and steps for making cucumbers with vinegar. Ingredients and steps for cucumber salad with vinegar1. Ingredients and steps for making cucumber with vinegar Step 1: Prepare cucumbers, green onions, vinegar, salt, vinegar, sesame oil, light soy sauce and garlic. Step 2: After washing the cucumber, cut it in half and remove the sac in the cucumber. Step 3: After adding water to the pot, add salt, add cucumber and blanch it, then remove it and put it into cold water. Step 4: Cut the scallion into shreds and soak them in water. Add minced garlic, vinegar, soy sauce and sesame oil to a small bowl and mix well. Step 5: Put the cucumber into a bowl, add the vinegar juice in the bowl and stir well. 2. Ingredients and steps for vinegar - mixed cucumbers Step 1: Wash a cucumber, cut it in half, remove the sac and cut it into shreds. Step 2: Chop the red pepper into shreds, blanch the shrimps and set aside, and mash the garlic into garlic paste. Step 3: Put the cucumber shreds into the refrigerator for a long time, then take them out and put them into a bowl, add red pepper shreds, shrimps and minced garlic. Step 4: Add vinegar and stir evenly. 3. Ingredients and steps for vinegar - mixed cucumbers Step 1: Remove the cucumber sac and slice it diagonally. Step 2: Boil a pot of water, add cucumber slices, blanch them and then rinse with cold water. Step 3: After adding the cucumber into the bowl, add salt, light soy sauce, vinegar, sesame oil, and minced garlic and mix well. Step 4: Dissolve white vinegar in water to make vinegar juice, then add it into the cucumber and mix well. |
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