How to eat Mojiang purple rice How to cook Mojiang purple rice

Mojiang purple rice is the most famous local specialty of Mojiang area. The grains of this rice are slender, with a natural rice fragrance and a black appearance. It can be used to cook porridge or steamed rice. Today we will introduce the common ways to eat Mojiang purple rice, so that everyone can know how to cook Mojiang purple rice best.

How to eat Mojiang purple rice

1. Purple rice and brown rice

Mojiang purple rice and brown rice can be steamed together and eaten. When making it, you can prepare the Mojiang purple rice and brown rice in a 1:1 ratio, rinse them with clean water, put them in the rice cooker after washing, add clean water and steam them into rice. After steaming, take out and put them in a bowl, then eat them with your favorite vegetables. The purple rice and brown rice prepared in this way can help you lose weight and replenish qi and blood.

2. Purple rice porridge

Mojiang purple rice is also very delicious when used to cook porridge. When making it, you need to wash the Mojiang purple rice in advance, prepare an appropriate amount of glutinous rice, and also prepare an appropriate amount of red dates and longan meat. After washing them separately, put them in the porridge pot, add enough water, heat and boil, then simmer on low heat for 40 minutes, add an appropriate amount of white sugar for seasoning before serving, and after mixing well, you can get the tempting purple rice porridge.

3. Purple rice filling

After soaking Mojiang purple rice in clean water, put it into a pot and cook it. After taking it out, use a steamer to steam it until soft, and then add appropriate amount of white sugar to make it into filling. It can be used to make bread or purple rice buns. The finished bread and purple rice buns are very delicious. In addition, the steamed Mojiang rice can also be mixed with appropriate amount of brown sugar, and then made into rice balls and eaten directly. The finished purple rice balls also taste very good.

How to cook Mojiang purple rice best

Mojiang purple rice is best eaten when cooked together with glutinous rice, red dates, longan and other ingredients. If Mojiang purple rice is cooked alone, the rice soup will be too thin and not taste good. But if it is cooked with an appropriate amount of glutinous rice, the rice soup will become thicker. Adding an appropriate amount of red dates and longan meat will make it taste more tempting after cooking and allow the human body to absorb more abundant nutrients.

Today I have introduced Mojiang purple rice to you in detail. How to eat it will also let you know how to cook Mojiang purple rice best. In the future, you can cook Mojiang purple rice according to the methods and techniques introduced above. After cooking, the Mojiang purple rice will be particularly delicious.