Fish fillet instant noodle porridge

Fish fillet instant noodle porridge is the first choice of many lazy friends, because it is easy to find the ingredients and make it. Let us learn together below.

Fish fillet instant noodle porridge

Type of instant noodles used: Uni-President braised pork noodles

Bring water to a boil, add rice and crushed noodles and cook over medium heat for 20 minutes until it becomes porridge-like. Add salt and pepper powder to taste.

Fish fillet instant noodle porridge ingredients

80g salmon fillet, 1/2 tbsp chopped celery, 1/2 tbsp chopped coriander, 1/2 bowl of rice, 5 cups of water, 1/2 pack of instant noodles, 1 pack of instant noodles salt and pepper powder

How to make fish fillet instant noodle porridge

1.) Add salmon fillet and cook until cooked through. Sprinkle with chopped celery and coriander before serving.

Kind tips

Instant noodles are mostly deep-fried, dried and sealed. Since they contain edible oil, if they are left for too long, the oil in the noodles can be oxidized and decomposed by air to produce toxic aldehyde peroxides. Eating instant noodles with spoiled oil can cause headaches, fever, vomiting, diarrhea and other symptoms of poisoning.

When purchasing, you should choose instant noodles with intact packaging, clear trademarks and clear manufacturers. If the packaging is broken, it is easy to be contaminated, and it will accelerate the oxidation and deterioration of food. Even if the packaging is intact, it must be carefully identified before consumption. In addition to paying attention to whether the factory date is expired, you can also observe the quality of the noodles by looking, smelling, and tasting. Good instant noodles are uniformly milky white or light yellow, without burnt phenomenon, and there may be slight differences in the depth of the front and back. If the surface changes color, mold, insect bites, and burns, it means that the noodles have deteriorated and should not be eaten. If the nose smells "rancid", moldy, or other odors, it means that the oil has deteriorated and should not be eaten.

Good instant noodles should not have obvious breaks after being rehydrated, and should not feel raw or sticky after being boiled (soaked) for 3 to 5 minutes. Otherwise, they are poor quality instant noodles.